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Acai
Açaí is a rich source of antioxidants (both water and oil soluble), polyphenols, essential fatty acids, and minerals.  Antioxidants have disease-fighting properties that protect cells from harmful free radicals.  To learn more about antioxidants, click here.
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Açaí, Standardized (60 Vcaps®)Açaí, Standardized (60 Vcaps®)

Açaí is standardized to 10% Polyphenols and contains other synergistic nutrients. Açaí fruit has one of the highest ORAC values in the world and contains up to 30 times more antioxidant activity than red wine.

Açaí is a super fruit from the Amazon Rainforest where it has been consumed as a food and juice for many years.

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