Lycopene is a major carotenoid in Western diets; about 80% of the lycopene consumed in the US is from tomato products. A recent Harvard study indicates that men with a high intake of tomato-based foods may enjoy greater protection against prostate cancer and many experts believe that Lycopene is key to this protective power.

Lycopene is more than twice as powerful as beta carotene at quenching free radicals. Replenishment of the body’s Lycopene supply can help bolster the body’s defense mechanisms, resulting in greater protection of the body’s enzymes, DNA and cellular lipids.

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